Shrimp Curry

This is Gloria's recipe. Marianne does a really good job with it.


1/2 lb to 1 lb. cooked shrimp, no tails
2 cups chicken broth
2 tsp. curry powder
2 tbsp. butter
2 tbsp. flour
White rice
Course salt and freshly ground pepper

Garnish Ingredients:

Hard-boiled eggs
Chopped walnuts
Shredded coconut


Mix the curry power with a little broth, then add the mixture to the rest of the broth. Add salt and pepper.

In a frying pan, melt the butter, add the flour, and stir until mixed. Add the broth slowly and cook over low heat until it's slightly thick. Mix in the shrimp.

Pour over rice. Add garnishes and serve.