Grilled Mixed Vegetables

I grill vegetables in our grill baskets (ideal) and on skewers. I don't skewer meats (kebobs) too much, because they are hard to keep from drying out. Nothing fancy here -- just a selection of vegetables I like to grill and the basic preparation before they go in the grill baskets or on the skewer.

Ingredients:

Cooking:

The bell peppers and corn will benefit from some char, which is easier to get right on the grill. Don't let them mushrooms dry out. Serve hot.