Grilled Mixed Vegetables
I grill vegetables in our grill baskets (ideal) and on skewers. I don't skewer meats (kebobs) too much, because they are hard to keep from drying out. Nothing fancy here -- just a selection
of vegetables I like to grill and the basic preparation before they go in the grill baskets or on the skewer.
- Red bell peppers
Sliced lengthwise, drizzed with a mixture of balsamic vinegar, olive oil, lemon juice, salt and pepper
Stems on or off, brushed with butter
Sliced into 1.5 to 2-inch sections, butter and salt, best grilled loosely, right on the grate
Olive oil, salt and pepper
The bell peppers and corn will benefit from some char, which is easier to get right on the grill. Don't let them mushrooms dry out. Serve hot.