1 bunch of asparagus (for two servings)
Course salt and freshly ground pepper
Parmigiano Reggiano cheese
Par-boil the asparagus for about 4 minutes, enough to get them about half-cooked. Put the asparagus on a plate and drizzle with a little butter and sesame oil. Sprinkle with a little salt and pepper. Toss the asparagus on the grill for another 5 minutes or so. Plate the asparagus and cover with fresh shavings of Parmigiano Reggiano cheese. Serve hot.