Grilled Marinated Flank Steak

This dish has been a constant on our menu for years. We used to grill it in the oven but now use the barbecue. If you use a barbecue, put some hickory chips that have been soaked in water on the fire just before grilling. The smoky flavor works really well with the marinade.


Red wine vinegar
Worchestershire sauce
Celery salt
Onion powder
Garlic powder
Black pepper


Trim the fat off the flank steak. Cover the bottom of a glass dish with 1/2 red wine vinegar and 1/2 Worcestershire sauce, and sprinkle in the other ingredients to taste. Set the meat in the dish and marinate in the refrigerator, 1-2 hours per side (more is OK).

If you're using a barbecue, set it up for direct grilling. Grill about 7-8 minutes per side. Let the meat rest about 10 minutes when done. Cut the meat against the grain in thin slices and serve.